This is our 'holiday' tamal that proved so popular that we now offer it year round. Red chile masa filled with cashew creamed supergreens, butternut squash and carmelized onions.

A nutritional powerhouse of high protein 'from scratch' black beans and superfood Kale. Black beans are cooked sofrito style with caribbean spices creating complex layers of flavor.

The banana leaf acts as a bridge between Thai and Mexican cuisine. Blue corn masa envelops a spicy red coconut curried eggplant, red pepper, and spring onion filling. The banana leaf adds aromatic steam.

Caribbean seasoned 'from scratch' black beans, fresh sweet corn, red peppers, and spinach in red chile masa steamed in banana leaf

Our popular "without meat" tamale featuring specially prepared tofu, sauteed shallots, and a puree of 3 different chiles and mexican seasonings. Spicy!

Our "everybody likes it" tamal! Classic flavors of organic sweet corn, New Mexico green chile, and Tillamook cheddar make a filling that kids and adults love

Our "superfoods" blue corn masa tamale filled with guajillo chile puree, carmelized onions, butternut squash, and sauteed supergreens.

This is our samosa inspired tamal steamed in banana leaf. Delicately curried potatoes, sweet potatoes, peas, carrots, onions, and cashews create the filling.

This is our chile relleno inspired tamal. Fresh roasted jalepenos and poblanos, 3 mexican cheeses, and fresh rosemary oregano masa are steamed in banana leaf. Very flavorful with a nice spice layer